Saturday, 12 December 2015

Recipe for Making Artichoke Dip, Fish Salad and Pizzas

These recipes for making artichoke dip, fish salad and pizzas are prepared from low fat ingredients. These appetizers are quick and easy to prepare and are mostly Italian classics.

Recipe for Artichoke Dip

Ingredients


* 1 Tin of artichoke Hearts                                    
* 350ml of shredded mozzarella cheese                
* 250ml of low-fat mayonnaise                             
* 70mlml of grated Parmesan cheese                    
* 2 clove of garlic cloves
                                       

Procedure


- Drain the artichoke hearts, and finely chop it
- Put the artichoke hearts, mayonnaise, garlic, mozzarella cheese and parmesan cheese in a bowl and mix them thoroughly in order to obtain a uniform mix
- Transfer the mix into a 1L oven-proof dish, and bake at 170oC for about 30 minutes
- Serve with crostini or crisps.

View picture of a dish of artichoke dip in order to know its appearance


Recipe for Fish Salad

Ingredients


* 1 large size fish (Mackerel/Croaker)                                      
* 2 boiled eggs                                                           
* 1 medium size of cucumber                                              
* 1/2 Onion bulb                                                       
* 1/2 small bunch of lettuce                                                          
* 2 large fresh tomatoes                                                                
* 1 tablespoon of lemon juice                                                       
* 2 cubes seasoning cubes                                                             
* Pepper (As desired)                                                                    
* Salt (To taste)
                                                                                                                   

Procedure

- Wash the fish and cut into 3 or 4 pieces
- Chop the onion into small pieces
- Crumble the seasoning cubes into the fish, add the chopped onions and then set it aside for about 20 minutes
- Place the seasoned fish in a sauce pan and add 500ml of water, and then boil until it is cooked          - Remove the skin of the boiled fish, boil it again and flake it
- Dice one egg and the cucumber and set aside
- Finely shred the lettuce and set aside
- Mix all the ingredients and fish together in the saucepan
- Add salt and pepper as desired
- Add the lemon
- Serve once and garnish with lettuce and egg.

View picture of prepared fish salad in order to know how it looks like.

Recipe for Pizzas 

Ingredients

* 6 English muffins                                                                
* 1 can (about 210ml) of pizzas sauce                                                       
* 2 green onion bulbs                                                             
* 125ml of sliced mushrooms                                                                    
* 370ml of shredded mozzarella cheese

Procedure


- Slice the green onion to small sizes
- Use fingers to spit each of the English muffins into two parts and put them on a baking sheet with the exposed side facing up
- Take 1 tablespoon of the pizza sauce and spread it on each half of the muffins (1 table spoon for each half)
- Share each of the onions, cheese and mushrooms among the muffins
- Bake for about 18 minutes to obtain mini pizzas.

View picture of a dish of pizzas so as to know its appearance.

Get more on recipes for making grilled ratatouille, Mediterranean dip and rice croquettes.

What do you think about these recipes? Let me know your views and suggestions through the comment box below. Your comments would be highly appreciated.